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1-207-359-8521
relax@oaklandhouse.com
[Walker Pond from Eggemoggin Reach.] [The Rusticator Restaurant in summer.]

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Oakland House
Cottages
by the Side
of the Sea
435 Herrick Road
Herricks Landing
Brooksville
Maine 04617


Innkeepers:
Sally Littlefield and Family

Email:
relax@oaklandhouse.com

1-207-359-8521

PROTECTING OUR ENVIRONMENT

Conservation Policies and Practices.[Proud to be a Maine Environmental Leader.]

Oakland House Seaside Resort has been Re-Certified by the State of Maine as an “Environmental Leader” in the spring of 2010. Based upon this certification we have pledged to follow as much as economically possible these following guidelines.

Departmental Policies:

Administration/Management Offices:

  • Establishment of Green Environmental Nurturance Guidelines. Distribute copies to all department heads. Meet at spring start-up, season’s opening, and fall closing to review departmental adherence and possibilities for advancing our green environment.
  • Utilization of zoned heating in all winter offices
  • Reduce heat levels in storage spaces to ambient outside temperature as much as possible. Utilize zone heating in winterized office spaces.
  • Off-site office with 100% zone heating to reduce unnecessary heating.
  • Display and make available to guests brochures on environmental issues of special interest to our coastal world: “Leave No Trace on Maine’s Fragile Islands”, “Wild, Not Farmed”, “Seafood Choices”, etc.
  • Keep a copy of the most recent Oakland House Environmental Nurturance Policy on file for distribution to department heads.
  • Double sided printing of copies. Utilization of both sides of every sheet of paper. Unused menus are cut and the backs used for notepaper.
  • Office should use 30% or greater recycled copier paper whenever feasible.
  • Print brochures and other print collateral on as much recycled paper as possible.
  • Recycle used printer cartridges. (ship back to HP or recycle at Staples for Staples Reward)
  • Recycle computer parts. Purchase used equipment. Take our own non-functional computers to the Surry Transfer Station for special “electronics” recycling. This is Maine law.
  • Recycle (erase and reuse) computer diskettes.
  • Utilize as much florescent lighting as possible.
  • Utilize LED CHRISTMAS AND FESTIVAL LIGHTS when lights need to be replaced.

    Maintenance:
  • Storage of solvents and paints in areas at minimally required heat levels during the winter.
    Waste Management:
  • Take used motor oil to the recycling center for motor oil.
  • Recycle florescent tubes to the Surry Transfer Station or to less expensive recycling option. Note: there is up to $1.00 charge for recycling florescent tubes. Home Depot accepts used CLFs and florescent tubes.
  • Store CRTs (computer screens and televisions) and send yearly to a consolidation or recycling facility. This is a legal obligation for all businesses in the State of Maine.
  • Create a dry recycling bin for florescent bulb and tubes
  • Recycle empty clean food cans
  • Recycle soda and other bottles that get a deposit
  • Recycle glass and plastics (#2 plastics so marked on the bottom such as milk bottles)
  • Create a recycling area for paper and card board-make it recyclable.
  • Restoration of historic buildings should be done with VOC reduced paints if at all possible while still maintaining the historic character of our many buildings. Utilize water-based products that will hold up to the job at hand. Work with our local Benjamin Moore paint dealer who provides us with the best most up to date information on paint formulations. Benjamin Moore has an Eco line of paint for interior use.
  • Saw lumber from excellent quality logs that we get from accidental blow downs.
  • Cut remaining hardwood into firewood for the fireplaces. Shred/chip the brush and blow in wide dispersion into the forest from whence it came. Replenish the forest floor with logs.
  • Maintain coastal zoning tree ratios. Keep erosion-controlling shrubbery along the shore.
  • New high efficiency 87.0 AFUE propane hot water base board heating system in off site office and workshop. Nine zones to reduce heating need in used spaces.
  • Install “energy star” appliances (if available) whenever an appliance needs to be replaced.
  • Install programmable on/off timers and light sensors on exterior lighting.
  • Targeting the installation of new/recycled hot water heating system on the roof of the barn for the laundry use.

    Grounds and Gardens:
  • Lawns are not to be treated with herbicides and non-organic chemicals.
  • Pesticides for garden insect control are limited to insecticidal soaps and specialized odors and attractants for Japanese beetle control. Hand pick pests instead of using poison. Keep in mind that butterflies come from caterpillars.[Protected wildflower species.]
  • Fertilizers limited to natural organic farm compost, fresh grass clippings, bone meal, blood meal and various natural rock based mineral amendments.
  • Composting of garden vegetation mixing with raked leaves, fireplace ash and clean vegetable parings from the kitchen is advised.
  • Utilize beach seaweed in composting.
  • Use non-invasive ornamental trees, shrubs, and plants. Remove invasive plants like tansy before they go to seed.
  • Control excessive spread of native species utilized in the ornamental and edible gardens.
  • Early morning watering to minimize evaporation but to allow drying during the day.

    Oakland House’s Water Supply System:
  • All water is from deep wells. It is tested routinely by the State Laboratory. It meets State Water regulations for a “Non Community Public Water Supply.” It is not chlorinated.
  • Guests are notified of water supply shortages and suggestions are made on ways to reduce water consumption. Significant savings can be made by turning the water off when brushing teeth and being proactive when spotting leaks or drips.
  • Install flow regulating showerheads (2.5 gpm or less) as feasible.
  • As toilets are replaced insure that they are 1.6 liter or better.
  • Replace shower heads and faucets as required with low volume fixtures as needed for replacement and as finances allow.
  • 2.2 gpm faucets and aerators
  • 2.5 gpm showerheads
  • 1.6 gpf toilets
  • Install solar hot water heating panels for laundry water as able.

    Housekeeping:
  • Use “Green Seal Certified” cleaning materials throughout property as much as feasible and economical. List of certified manufacturers at www.greenseal.org.
  • In laundry use non-phosphate cleaning products if possible. Do not use chlorine bleaches or those with NTA (nitrilotriacetic acid). Instead use those that utilize hydrogen peroxide for disinfectant purposes.
  • Utilize commercial front loader washer dramatically reducing water consumption as much as possible
  • Manage commercial drier settings to dry no more than necessary.
  • Purchase supplies in bulk and avoid single use type products. Use reusable pump sprays instead of aerosol cans.
  • Utilize biodegradable High Efficiency cleaning liquids in new off-site equipment.
  • Wash in cold water things such as curtains that can be cleaned effectively that way.
  • Linens that have gone beyond their level of usefulness are cut into kitchen and housekeeping rags. Blankets are used for wrapping fragile furniture during moves.
  • Guest linens that have a missing pair or that are in good condition but not used are donated to charitable causes or sold at our “garage sales.”
  • Old Yankee expression: Use it up, wear it out, make it do, or do without.

    Guest Accommodations:
  • Guests are offered towel and linen second day use option.
  • Use biodegradable liquid soap, shampoo and lotions in guest rooms in refillable dispensers as much as possible. Do not use products containing palm oil as it is obtained from mono-culture harvesting which is harmful to the environment.

  • More Information about Maine’s Environmental Leader Certification Program:
    Peter Cooke
    Maine Departmental of Environmental Protection
    312 Canco Road
    Portland, ME 04103
    1-800-452-1942


    [The climb to 205 feet above sea level is worth the view.][Delicately scented rugosa rose.][Relax with a view of East Penobscot Bay!]


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    This site was developed by Oakland House Seaside Resort, Oakland House Cottages by the Side of the Sea, Sally Littlefield, & Bryan Whitehead © 2012. All rights reserved. Photos © by Sally M. Littlefield except as credited © 2000-2012.