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OUR MAINE COAST ORGANIC GARDENS AND NATURAL CONSERVATION AREAS
A Maine Coast Treasure on the Blue Hill Peninsula...
the Organic Gardens at Oakland House Seaside Resort.
The rusticators who were Oakland House Seaside Resort's first guests were served fresh fruits and vegetables grown in the gardens of this sprawling coastal farm. Cows grazed in rock strewn fields. Sheep roamed freely tended by the younger family members. There was a chicken coop where fresh eggs were gathered daily and a barn for the work horses. The wagons and sleigh were kept there too. The concept of landscaping was incidental.
The early rusticators transformed into the adventurers of the 30's, 40's, and 50's. Many a guest helped with daily life on the farm. It was common for guests to shuck peas while they sat in the warm early summer sun on the Oakland House porch.
but, more and more kitchen ingredients were traded for or purchased from local farmers, fresh grocers and farmer's markets. Sometimes guests would bring their own special ingredients or basic commodities.
This especially during the war years from 1942 to 1945.
Flowers and herb gardens gained importance as visual enhancements to the rural landscape. Fresh country grown flowers were needed to supply the myriad of flowers used to cheer the guest rooms and add summer festivity to dining tables.
Herbs and specialty produce increased in value as the distant culinary world became more sophisticated. Fresh greens were a delicacy not to be done without. Baby carrots, varietal peppers, and many other hard to get items were easy to grow in the gentle summer climate of the coast of Maine.
The perennial bed bordering the gravel road which led from Herricks Landing to the Oakland House hotel has been years in the making. In the 1930's Gramma Josephine Littlefield grew her favorite gladiolus and roses near the dug well barely visible in the vintage photo at the top of this page (far to the left at the bend in the road).
The wagon road is now a path in a well manicured lawn. Later, with the addition of tons of organic compost and organic dairy by-products, it became a formal bed for annual flowers.
Guests lacking gardens in which to exercise their own green thumbs took great pride in their own additions to the Oakland House gardens. They often spent hours enjoying this simple task. The oenothera (yellow primrose) still bloom prolifically as a result of one guests' labors many years ago. The Mountain Ash tree in the garden reception lawn got its start from a guest's cutting. Since 1990 we've slowly converted the border from mostly annuals to mostly perennials. This is our showcase! It blooms from early spring to late fall, but each season yields a surprise. No season is the same. In the spring we give our perennial border a heavy dose of gardener's TLC then leave it to mature gracefully on its own. What a glorious backdrop this provides for the garden receptions and lawn parties we give through out the warmer months!
Our new picking garden (designed with the help of landscape architect Dorothy Wurman) is our workhorse garden. It is planted with a long list of perennials and annuals to provide bloom from early spring through late fall. Paths wind throughout for easy access. It is designed for the staff to pick from. Most plants are labeled. It's a great place to watch humming birds, butterflies, and take pictures.
Half of the picking garden is designated for edible flowers, herbs, and vegetables. This part of the picking garden is directly outside the kitchen and is used by the culinary interns and kitchen assistants. It's organic! We use no chemical pesticides which means we sometimes have to pick off pests by hand. We keep in mind the fact that a caterpillar grows up to make a butterfly. Nature has a balance.
We're simply stewards of the land. Portions of the property are designated for conservation. The wild plants naturally growing in the forest and fields are exciting. There are many native species which we protect and encourage.
The hiking trails which lead through 50 acres of mossy forest and rocky outcroppings are "stay on blazed trail" designated to help protect fragile ecosystems and preserve natural growth for future generations of rusticators.
"Are there Fairies Living at the Bottom of my Garden I?" flier. This will take quite awhile to download as it is a highly detailed pdf. But, you can see lots of details.
"Are there Fairies Living at the Bottom of my Garden II?" quicker download pdf flier with less detail.
Fairy Houses and their makers discovered on our property last season-html format.
More information about our garden resources and other gardens to visit:
Maine Organic Farmers and Gardener's Association
Johnny's Selected Seeds
The University of Maine's Maine Agricultural Center
Burpee's Seeds
Longfellow's Greenhouses (stop on your way home)
Avena's Botanicals
The US Department of Agriculture designated us a "National Bicentennial Farm." Our credentials: The Oakland House farm property has been in the same family since the signing of the Declaration of Independence in 1776. We were given the award in 1976. In 2008 that makes 232 years and running. Our History page has lots more background.
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![[National Bicentennial Farm awarded by U.S. Dept. of Agriculture.]](images/bicentennial_farm.jpg)
![[The picking gardens are laid out in a grid following the earth's contours.]](images/green_organic_garden.jpg)
![[Just picked on a warm August afternoon: varietal tomatoes, basil and anise hyssop.]](images/tomatoes_basil_anise_hyssop.jpg)
![[We grow several varities of tomatoes.]](images/tied_up_tomatoes.jpg)
What Other People Say
"From humble beginnings 240 years ago as a farm, the Oakland House landscaping gets a facelift to match its successful life as a seaside resort." "Planting Roots,"
Victorian Homes Magazine, October, 2006
Picked by the editors of Yankee Magazine’s Travel Guide to New England as “Best of the Region” 2005
”One of the best seaside dining spots in New England.” Yankee Magazine, April, 2002
”The breakfast hour seascape...is incomparably beautiful and incredibly inviting: a paddler’s paradise just begging to be experienced...” Maine Sunday Telegram,
October, 2001 ”The Food is Exceptional. “Boston Globe, August, 2001
”This is old Maine, and long may it last.” Sunday Eagle- Tribune, September 25, 2005.
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