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FIRST COURSE
Smoked Duck Quesadilla.
Crab Cakes, Lemon Pepper Aïoli.
Baked Mozzarella, Spicy Marinara.
Bresaola and Prosciutto di Parma, Marinated Olives,
Assorted Cheeses, Extra Virgin Olive Oil, Cracked Black Pepper.
SECOND COURSE
Soup Du Jour.
THIRD COURSE
Local Organic Greens, Pear, Glazed Walnuts, Bleu Cheese
Raspberry-Poppy Seed Dressing.
Bibb Lettuce, Sun Dried Cranberries, Port Wine Gorgonzola Cheese
Basil Vinaigrette.
FOURTH COURSE
Braised Beef Short Ribs, Yukon Gold Mashed Potatoes.
Cavatelli Pasta, Grilled Chicken, Roasted Red Peppers,
Spinach, Fontina Cheese, Madeira Sauce.
Halibut Provençale, Dauphinoise Potatoes.
Pan Seared Rosemary Chicken, Roast Tomato Risotto.
Old World Meat Loaf, Mashed Potato, Dijon Mushroom Sauce.
Oakland House Roast Chicken Casserole. Revival of a Classic.
Baked Haddock, Lobster Crab Sauce.
FIFTH COURSE
Maine Blueberry Cobbler. Pear Tart in Phyllo.
Crème Brûlée.
BEVERAGES
Hot or Iced Coffee or Tea, Lemonade, Milk, Chilled Fruit Juices.
Fine Wines and Brews served nightly.
DAILY SPECIALS
Each evening you can look forward to a variety of added special items.
Oakland House Serves Prime
Rib
Every Saturday Night in Season.
Oakland House caters special events and serves full dinners at Shore Oaks Seaside Inn in the Fall. Reserve in advance for you next memorable dining event! |